![]() I hate when this happens! Which again goes back to the thermometer, if you test the temperature you’ll know for a fact if it’s ready or not. However, don’t be fooled, sometimes the top layer will be ready to pull and then when you try to tear apart more toward the center it’s still tough. If you don’t have a meat thermometer you will know that it’s done when you stick a fork in it and it pulls apart easily. The above chart is a guesstimate for cooking pulled pork, the true test is the temperature. To pull easily pork needs to reach an internal temperature of 195° to 205°.Ī good meat thermometer is a lifesaver. Pork is only safe to eat once it’s reached an internal temperature of 145°, for medium doneness a temperature of 160° should be reached. How long you cook your pork roast to make pulled pork fully depends on the weight of your roast and the device you are using to cook with. I love being able to cook something in 2 hours versus 6-8 and getting the same results! It’s amazing! Check it out HERE. I love my instant pot! It’s been so fun converting slow cooker recipes into Instant Pot versions. This recipe has instructions for the slow cooker and instant pot. You can make pulled pork in a slow cooker, instant pot, oven or smoker. You can under or overcook pork roasts, read about that below. ![]() In this recipe I give you instructions on how long to cook a 4lb pork roast in an instant pot and a slow cooker. Cook for the right amount of time for your roast and your cooking device.Add garlic slivers into the pork roast by cutting slits.It’s simple but effective at making delicious crockpot pulled pork. In this recipe you’ll make your own rub with brown sugar, paprika and salt and pepper. To make the perfect pulled pork that has delicious flavor and pulls easily you’ll want to follow a few steps. It is easy to make pulled pork at home in your Crockpot or Instant Pot. Sweet Baby Ray’s honey bbq is a close second in our house. I’m not a fan of any of their other sauces, but this one got it right. I love locally made sauces, however my favorite national brand sauce is the KC Masterpiece Kansas City Classic sauce. BBQ Sauce- We are kind of bbq sauce connoisseurs and have 5 different bbq sauces in our fridge, it’s inevitable when you live in Kansas City.Salt & Pepper- To finish off the rub you’ll add salt and pepper, use a good quality kosher or sea salt for the best results.Paprika- Another flavor infuser paprika that makes this pork the best! If you have smoked paprika on hand use it instead!.Brown Sugar- I like a sweet bbq pulled pork and so the rub we make in this recipe is a base of brown sugar.I use a method where you cut slits into the roast and stuff the slivers of garlic into the roast. Garlic Cloves- A key ingredient in this pulled pork recipe.Worcestershire Sauce- This tangy sweet sauce infuses the pork with extra flavor as it cooks.Traditional shoulder cuts like a Boston butt, picnic roast, or blade roast are the best. Pork Roast- As mentioned above you can use almost any pork roast.You’ll need these ingredients to make this recipe: ![]() This recipe is delicious and a great method for minimal work bbq, however if you want true KC bbq you’ll need to smoke your pork. Living in Kansas City for 12 years taught us that we love our bbq. Ingredients for Kansas City Style BBQ Pulled Pork ![]()
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